Liberty Entertainment Group has brought life back to many historic buildings with some of the most recognized restaurants in the world, most notably BlueBlood Steakhouse in Casa Loma and of course the Michelin-starred Don Alfonso 1890 voted the second best Italian restaurant in the world. Behind all this is president and CEO Nick Di Donato with his wife Nadia, the V-P and creative director of LEG.
Years in the planning, Blue Bovine Steak + Sushi House proudly opened February 20th in the upper east wing of Union Station. From the metallic art deco inspired ceiling to the wood finishes and velvet seating, again Nadia Di Donato has created a plush decor that compliments this heritage building and location close to the financial district. Who can miss that charging Blue Bovine Bull at the entrance.
A VIP evening was held earlier to introduce guests and media to the partners involved including Kevin O ‘ Leary, Lawrence Zucker and Mitchell Marner. It takes a large staff to operate a restaurant of this size and it was exciting to see how exacting service can be as we sampled many tastes from the kitchen looking after a very large turnout.
Our thanks to the Liberty Entertainment Group for the preview evening.
